Meet Chef Andrea

With over two decades of experience in food and hospitality, Andrea has honed an elegant, yet approachable culinary style inspired by the freshest local ingredients. Having trained under such Michelin-starred chefs as René Redzepi and Ana Roš before moving to the States, her cooking balances the technical precision of fine dining with a personal passion for bringing guests together over vibrant, lovingly crafted meals.

To learn more about her work or inquire about private catering services, visit Fresh Food Further.